My first attempt at adding several pics and text....
Ingredients:
3 cans biscuits
1/2c sugar
1tsp cinnamon
1 stick butter/margarine
powdered sugar (about 1 c)
milk (few teaspoons)
syrup
Combine cinnamon & sugar in medium bowl. Open the biscuits and tear each one in half. Drop 8-10 biscuit pieces into cinn & sugar mixture and roll. Place on greased bunt pan and repeat until all biscuit pieces are in the pan. Melt butter and spoon over the entire pan.
Bake at 350* for about 20 minutes or until golden and bubbly. Remove from oven and invert onto a large plate. This part is tricky- parents better do that.
Make a glaze of powdered sugar and milk and drizzle over the hot bread.
Then drizzle with a little syrup.
Yum. Enjoy!!
Yay! Thanks for posting. I made this with a friend once when I was little, and have always wanted to make it again! Such a wonderful memory.
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